We partnered with one of our Ocean Friendly Restaurants, Quickfish, for the month of August. We worked with their head chef to create the Surfrider Bowl which is packed with summer and local flavors. It's created with Oregon Coast Albacore, Mango, Cucumber, Sweet Onion, Cilantro, Jalapeño, Radish, Black Sesame Seeds, Toasted Coconut and Yuzu Kosho Dressing. Support a great cause with each bite as $2 of every bowl sold at both Quickfish Portland locations goes to Surfrider Foundation Portland Chapter!Check Out Quickfish
The Portland Chapter of the Surfrider Foundation’s work is focused keeping it clean upstream through our programs including #DitchTheStrawPDX, Ocean Friendly Restaurants, Green Streets, Hold On To Your Butt programs and our Blue Water Task Force water quality monitoring program out on the north coast. Chapter meetings are held on the second Tuesday of each month beginning at 7:00 PM. The meetings are open to the public and family friendly.
Portland Chapter Executive Committee
To find our full list of events, click here. For now, we thought you’d like to see what’s happening for the next two months up front and center.