August Partnership with Quickfish

We partnered with one of our Ocean Friendly Restaurants, Quickfish, for the month of August. We worked with their head chef to create the Surfrider Bowl which is packed with summer and local flavors. It's created with Oregon Coast Albacore, Mango, Cucumber, Sweet Onion, Cilantro, Jalapeño, Radish, Black Sesame Seeds, Toasted Coconut and Yuzu Kosho Dressing. Support a great cause with each bite as $2 of every bowl sold at both Quickfish Portland locations goes to Surfrider Foundation Portland Chapter!

Check Out Quickfish

Looking to Volunteer?

Our Chapter is focusing on "keeping it clean upstream." We host a number of events to help protect our oceans, waters, and beaches.

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About Us

The Portland Chapter of the Surfrider Foundation’s work is focused keeping it clean upstream through our programs including #DitchTheStrawPDX, Ocean Friendly Restaurants, Green Streets, Hold On To Your Butt programs and our Blue Water Task Force water quality monitoring program out on the north coast. Chapter meetings are held on the second Tuesday of each month beginning at 7:00 PM. The meetings are open to the public and family friendly.

Portland Chapter Executive Committee

Chanel Hason – Chair & Communications

Gina Avalos – Vice Chair

Sarah Mayer – Volunteer Coordinator

Shelley Searle – Treasurer

Janeen Bittmann – Secretary

Nancy Nordman – Rise Above Plastics Coordinator

Daniel Walsh – Hold On To Your Butts

VACANT – Green Streets Coordinator

Kenzie Viereck – OFR Lead & Sponsorships

Monthly Events

To find our full list of events, click here. For now, we thought you’d like to see what’s happening for the next two months up front and center.

Support your oceans, waves, and beaches.

Your support will help the Surfrider Foundation gets us one step closer to our vision of protecting 100% of our coasts. And it's a sound investment - for every $1.00 you give to the Surfrider Foundation 87 cents will go directly to support our coasts.

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